Makes ~7 cups of mix (~56 pancakes)

For the mix:

• 480 grams all-purpose flour
• 240 grams whole wheat flour
• 54 grams sugar
• 50 grams ground flaxseed
• 40 grams baking powder
• 5 grams of sea salt

For pancakes (makes 12):

• 180 grams of mix
• 270 grams of plant milk
• 1/2 Tbsp of vanilla extract

Instructions

1. Make the pancake batter. Don't overmix.
2. Heat 1 tsp of plant butter in a non-stick pan over medium heat.
3. When the pan is hot, plop in 4 pancakes.
4. Cook the pancakes, ~3 minutes per side.
5. Repeat until you’ve cooked all of the batter.